The highest quality in fresh frozen seafood

Chef Stambolov graduated from the Pastry Technical school “Hristo Nikov” in Sofia. Later he joined the pastry department at the “Sheraton Sofia Hotel Balkan”. He continued his education graduating the College of Tourism in Varna. Chef Radi specialized with Mr. Wilhelm Hendl, the Pastry Chef at the Vienna “Hotel Imperial" a Sheraton luxury Hotel. In 2008 Chef Stambolov acquired Associate Professorship of Italian Cuisine at the Squola Albergiera di Ristorante di Serramazzoni in Italy. In his career, Radi has presented his cooking talents for 13 presidents of various countries. Chef Stambolov is founder and co-owner of the Gavrosh Gourmet pastry shop, chocolate shop RS Chocolatier, Pastry Club Bulgaria and Pastry Academy.
Radi Stambolow is a co-owner of Planets Pride and works in our Bulgarian Branch.

Coming from the hotel school of Hammamet and the higher institute of Sidi Dhrif he then worked in several hotels in Tunisia in France and Morocco. He also took cooking training in Munich, Germany and in large houses like the Maison Le Nôtre in Paris or the Paul Bocuse Institute. Wafik is founding member and vice-president of the ATPAC Tunisian Association of Professional Culinary Arts, he is also a member of Toques Blanches and, recently, Toques Françaises. At present he is Executive Chef of the Hotel The Residence Tunis.

Robin Villarreal is a passionate culinary professional with ample experience in the fields of culinary education, menu costing and development and product development. His knowledge and experience includes positions like Executive Chef, Pastry Chef, Head Chef, Sous Chef, Chef Instructor of international culinary schools such as Le Cordon Bleu Casa de Francia (Mexico) and Escuela UVM/Glion Tlalpan (Mexico). Robin is a graduate of the world’s renowned Le Cordon Bleu Académie D´Art Culinaire De Paris. Besides his knowledge and experience in French and International Cuisine, Robin’s specialty areas are Pastry, Bakery and Thai Cuisine. Part of his practice in the culinary industry is from Alain Ducasse Restaurant Louis XV, Monte Carlo (3 Stars Michelin Restaurant).
Robin is a co-owner of Planets Pride and works in our Bulgarian Branch.

Jack graduated from "Fuglebjerg Kro" with a bronze medal at his final exam. He's experienced in both Danish and Thai cuisine.
Jack has worked as a cook at various restaurants and canteens; Madklubben in Tivoli, Restaurant Hanzo (Asian), The Old Smokehouse in Greve and Eurest (catering). Jack has also run a small Thai Takeaway for two years, which is now run by his wife.